Bak Kut Teh
🌏 Origin: Klang, Selangor
Pork ribs simmered in a dark, garlicky herbal broth, traditionally eaten for breakfast in Klang with rice, youtiao and strong Chinese tea. Dry-style bak kut teh, wok-reduced with dried chilli, is a popular modern variation.
- Main ingredients
- Pork ribs, herbal broth, garlic, pepper, dark soy
- Where to find it
- Klang (birthplace), Chinese restaurants nationwide
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