Beef Rendang
🌏 Origin: Negeri Sembilan / Minangkabau
A slow-cooked dry curry of beef simmered for hours in coconut milk, lemongrass, galangal and toasted coconut until dark and intensely rich. Essential at Hari Raya celebrations and a staple of nasi campur spreads.
- Main ingredients
- Beef, coconut milk, lemongrass, galangal, chilli, kerisik
- Where to find it
- Malay restaurants, festive tables at Hari Raya
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