Nasi Kerabu
🌏 Origin: Kelantan
A striking blue rice dish from Kelantan, coloured with butterfly-pea flowers and eaten with a pile of fresh herbs, bean sprouts, fish crackers, salted egg and fiery budu (fermented fish sauce). Usually paired with fried chicken or grilled beef.
- Main ingredients
- Blue butterfly-pea rice, herbs, fish crackers, salted egg, budu
- Where to find it
- Kelantan and Terengganu, east coast stalls
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