Satay
🌏 Origin: Kajang, Selangor
Charcoal-grilled skewers of marinated chicken or beef served with sweet-spicy peanut sauce, compressed rice cubes, cucumber and onion. The town of Kajang in Selangor is Malaysia's satay capital, but night markets everywhere serve it hot off the grill.
- Main ingredients
- Skewered chicken or beef, turmeric marinade, peanut sauce, ketupat
- Where to find it
- Kajang (satay capital), night markets nationwide
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