Roti Canai
🌏 Origin: Nationwide
A flaky, buttery flatbread of Indian-Muslim origin, flipped and stretched paper-thin before being folded and griddled. Served with dhal and curry for dipping, it's the heart of Malaysia's 24-hour mamak culture — try variations like roti telur or roti tisu.
- Main ingredients
- Wheat flour dough, ghee, served with dhal or curry
- Where to find it
- Mamak restaurants, open 24 hours in most towns
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