Food

🌏 Kajang, Selangor · Halal

Charcoal-grilled skewers of marinated chicken or beef served with sweet-spicy peanut sauce, compressed rice cu...

🌏 Kelantan · Halal

A striking blue rice dish from Kelantan, coloured with butterfly-pea flowers and eaten with a pile of fresh he...

🌏 Nationwide · Halal

Malaysia's national drink: strong black tea "pulled" between two mugs in long theatrical pours until frothy, s...

🌏 Nationwide · Halal

Malaysia's unofficial national dish: fragrant rice cooked in coconut milk and pandan leaf, served with spicy s...

🌏 Nationwide · Halal

A steamed layer cake of rice flour and coconut milk in bright alternating colours, eaten by peeling away one s...

🌏 Melaka / Penang · Halal

The classic Malaysian cooler: a mound of shaved ice draped in coconut milk and dark, smoky gula melaka (palm s...

🌏 Penang · Halal

A sour and spicy fish-based noodle soup from Penang, built on poached mackerel, tamarind and torch ginger flow...

🌏 Nationwide · Halal

A flaky, buttery flatbread of Indian-Muslim origin, flipped and stretched paper-thin before being folded and g...

🌏 Klang, Selangor

Pork ribs simmered in a dark, garlicky herbal broth, traditionally eaten for breakfast in Klang with rice, you...

🌏 Nationwide · Halal

Silky poached chicken over rice cooked in chicken fat and stock, with chilli-ginger sauce and dark soy. Malays...

🌏 Negeri Sembilan / Minangkabau · Halal

A slow-cooked dry curry of beef simmered for hours in coconut milk, lemongrass, galangal and toasted coconut u...

🌏 Penang

Flat rice noodles stir-fried over ferocious heat with prawns, cockles, egg, bean sprouts and dark soy sauce. T...